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Pastry Chef Vincent Tay
Co Founder Dale

SINGAPORE'S HOMEGROWN PASTRY BRAND

Wunderfolks is the brainchild of Pastry Chef Vincent Tay and Designer Dale Thia. With Vincent taking charge of the pastries and Dale on the business development. Started as a home-based business in 2020, during the covid pandemic in Singapore, Wunderfolks have transformed to a multi channel Singapore homegrown pastry brand.

 

Today, you can also find our handmade pastries at our retail outlet at Tampines Mall, Lot One and Junction 8. Our pastry menu have since evolved to include more than just handmade tarts, such as croissants, cookies and tiramisu. Islandwide delivery and same day delivery is also made available for customers.

whY WUNDERFOLKS?

Wunderfolks is a play on the word “Wonder” and “Folks”. We pronounce Wunderfolks as "Wonder-folks"! We seek to provide a wonderful experience for our customers the same way we will treat our own folks!

ONLY THE BEST FOR OUR FOLKS

We believe in treating our customers the same way we will treat our folks. Every single step from baking to flavours, we will constantly go back to our belief in creating the most enjoyable pastry and bakes for our folks, with careful thoughts put into creating comforting flavours that speak to your heart.

We look forward to being a part of your celebrations from birthday parties, full month giftbox and wedding favours. To bring Wunders on your behalf to your friends, family and corporate clients.

beyond wunder

Beyond having our pastries available on our web store and retail outlets, Wunderfolks have since supplied wholesale to cafes around Singapore, gifting  services and expanded into dessert catering for corporate events, weddings and birthday celebrations.

We take pride in being a homegrown local brand in Singapore and we hope to one day represent Singapore on the world map. Wunderfolks has never been just about the owner or the staff, Wunderfolks is about building a community of pastry and food loving folks, a community that comes together to create Wunderful memories through our pastries and gift boxes.

Mixed Fruit Tart
Biscoff Tiramisu
Crossiant
Mango Passionfruit Tart
Matcha Tart
Dark Chocolate Tart
Coconut Pineapple Tart
Lychee Tart

CAFE BARCO

Started in 2024, Wunderfolks opened our very first Cafe concept serving Jap Western fusion at Kaki Bukit, Ubi. Named Cafe Barco by Wunderfolks. Located conveniently within Techview, serving all day breakfast, sandos, burgers, donburis and pastas daily.

JOIN OUR WUNDER FAMILY

Lemon Meringue Tart

We are always on the look out for suitable candidate to be a part of our Wunderfolks story! Submit your interest using the form and we will reach out to you if it's a match.

- Cafe Manager (Full Time)

- Service Crew (Full Time/Part Time)

- Chef De Partie, Hot side (Full Time)

- Pastry Chef and Baker (Full Time/Part Time)

- Operation Support (Full Time)

- Graphic Designer (Full Time)

Submit your application
Upload Resume

Thanks for your application! Our HR will reach out to you if you have been shortlisted.

Lemon Meringue Tart
Maple Pecan Tart
Mixed Fruit Tart
Original Tiramisu

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