OUR WUNDER STORY

Why Wunderfolks?

Wunderfolks is a play on the word “Wonder” and “Folks”. We pronounce Wunderfolks as "Wonder-folks"! We seek to provide a wonderful experience for our customers the same way we will treat our own folks!

How We Started

Wunderfolks started as a home-based business in 2021, during the covid pandemic in Singapore with Vincent taking charge of the menu and Dale on administrative matters.

In December 2021, we took a leap of faith and opened our first outlet at Stirling Road before shifting to our flagship store located in Joo Chiat Road.

Today, you can also find our handmade tart at our takeaway shop at Orchard, Wisma Atria and Junction 8. Islandwide delivery and same day delivery is also available for customers.

Handmade Tarts, Tiramisu and more

Our tarts are all handmade from scratch. From the dough, to the tart shell and filling—everything is made in-house with careful thoughts put into creating comforting flavours that speak to your heart.

We have since also expanded our menu to include tiramisu, choux and other seasonal bakes. Which can be found at our outlets.

Our Team

Wunderfolks has since grown from a 2 man team to a 20 man team of bakers and service crew, all this is only made possible thanks to the support of our customers past and present. Our team have continued to put in our best to improve on our product and customer experience.

Join our young and growing team, we are always on the lookout for bakers and service crew. Send in your job application to hello@wunderfolks.com